Just like Charlie Sheen, I have one speed – GO! (Are we over him yet? Or are we all still winning?)

Your faithful road-tester is at it again! I’m constantly on the look out for new and exciting things I can add to my diet and last week I purchased chia seeds and agave nectar. Look out yo! I’m on fire!

Chia Seeds

There’s been a lot of buzz around chia seeds lately but I have to admit, I didn’t really know what they were all about. Bad, BAD health blogger! Slap on the wrist!

My trainer gave me a sample to try and it was at that point that I did some research on what these little seed’s benefits were.

After Googling (pretty much my favourite thing to do in the whole wide world), the first thing that stood out to me was that these little suckers hold up to 12 times their own weight in fluid. So you can add them to juices, smoothies and even water and they will thicken and form a gel like consistency. For this reason, when you ingest them, they make you feel fuller than what you actually are. That’s a real positive when it comes to trying to lose weight! Banish hunger for good!

There are also packed with:

  • Omega-3′s
  • Antioxidants
  • Fiber
  • Magnesium
  • Calcium
  • Iron
  • Folate
  • Phospherous
  • Potassium
  • Protein

I bought 1kg of chia seeds from CHIA Life for $20 + postage. I considered that quite a reasonable price compared to other online sellers! They arrived within 3 days too – speedy!

Apart from adding them to juices, smoothies or water, you can also sprinkle them on salads, stir-fries or cereal. In fact, because they take on the taste of whatever they are paired with, you can add them to almost anything! Apparently you can bake with them in place of butter! Goodbye saturated fat and clogged arteries! I won’t miss you in the slightest! Maybe I’ll get around to baking more cakes and slices? Probably not, let’s face it, it’s not really on the ‘Lose these last pesky kilos’ plan that I’m currently on!

Agave Nectar

This deliciously sweet and golden sticky nectar comes from the agave (uh-gah-vay) cactus and can be used in place of sugar or sweeteners. It is made up of 90% fructose sugars and 10% glucose sugars. Honey has 33% glucose sugars so I have been using agave in place of honey in my morning smoothies.

It has 16 calories per teaspoon, the same as granulated sugar, but because fructose is 42% sweeter to the human brain than granulated sugars you only need to use the smallest amount to get that sweetness hit.

Also, because agave is mainly fructose, and not sucrose like granulated sugar, it does not result in huge spikes in blood sugar levels therefore it has been reported as being a suitable sugar replacement for diabetics and the insulin resistant (although no conclusive studies have been conducted).

Like most health food products there has been a fair amount of debate around the benefits of agave nectar as, after all, it is still a sweetener and we all know too much sweetener leads to weight gain and other health problems. I recommend buying organic, good quality agave nectar and use sparingly for the best results.

Have you tried chia seeds or agave nectar?  What do you think of them?