Yes!  Another one!  The Quinoa Queen is back bitches with a delightfully warming and delicious healthy breakfast!

I got this idea from one of the lovely gals on the Vogue Forums.  Shout out to ma voguettes!  Holla!

Unfortunately, I didn’t take a picture.  It was a bit dark at 6.15am this morning.  Or as I like to call it, ‘Ugly O’clock’.

I had some leftover cooked quinoa in the fridge from a couple of nights ago (side note: quinoa, napolitana sauce, Cannellini beans, garlic and baby spinach equals a Charlie Sheen combination – winning!) (another side note: I need to stop referencing that douche bag in my posts) so I was glad to find a delicious new use for it!

coconutandquinoa.wordpress.com’s Quinoa Oat Porridge

In a Bowl:

1/2 cup of cooked quinoa
A splash of vanilla extract
A dash of ground cinnamon

Combine and heat in microwave for 90 seconds.

Add to it:

A handful of berries (defrosted if frozen)

A tablespoon of LSA
A splash of rice milk (or the milk of your choice)

A teaspoon of agave nectar or honey

Combine and your breakfast is served! Dig in!

Next time Imma use banana instead of berries.  Squee!

 

I know this is going to be my new go-to winter-warmer breakfast.  What’s your favourite healthy hot breakfast?