It’s been a little while since my last Project TU update. I’ve still been following the plan but life has gotten in the way of updating this blog as often as I would like!

Two of the things that have gotten in the way lately are I’ve started studying to become a personal trainer and I’m also apart of a joint-venture in starting a weight loss directory called Weight Loss Pages (don’t forget to ‘like’ our Facebook page!).

I’m overjoyed to be following my passion and making steps to change my career. I think something that will set me apart from the rest as a trainer is that I have been in my clients shoes – I’ve lost weight and done the hard yards so will be able to give solid advice to them based on things that have worked for me. Would you let me train you? ;)

There was a small speed-bump in my Project TU journey though – I got sick on Monday and had to take additional rest days. So, I haven’t trained since last Saturday. That’s 4 days! Woe is me! But thank god, my awesomeness is almost at 100% capacity again and I’m smashing out a session with my trainer today (yay! She’s back! She’s back!).

I feel like my body is really changing now. There’s new definition and shape appearing every week and it’s so exciting! The best thing about this plan is that I get to eat a lot. I’m a hungry, hungry beast most of the time so this appeals to my interests greatly.

I’ve changed the meal plan slightly (as I do every 3-4 weeks anyway) as oats have turned on me. I had a hunch they would. I became very bloated and uncomfortable. I do miss them because I love porridge but I don’t miss that awful feeling.

I’ve also substituted the brown rice with quinoa as I’m concerned about the GI value of the brown rice. Some reports say it is high GI other say low. Personally, I don’t want to risk it.

Meal 1:

Gluten Free Muesli

 

I love this muesli! One thing though, the puffed rice and rice bran in it is not low GI but it is paired with other low GI items so that brings the overall GI of the meal down.

AND two scrambled egg whites with light cheese and chilli flakes (thanks Cooper – this is now my favourite part of the day!)

Meal 2:

Green apple and natural peanut butter

Meal 3:

Lean protein, quinoa and steamed broccoli

Turkey Larb – recipe coming soon!

Meal 4:

Double Barrel Nutrition WPI with skim milk, teaspoon of instant decaf coffee and a few drops of vanilla extract

Meal 5:

Lean protein, steamed vegetables and sweet potato

So, how is everyone else doing?  Still going hard?  I sure hope so! :)